Bringing Home Boon with Uncle Boons Lamb Laab OR...How I Held My Nose and Learned to Love Fish Sauce
I love laab (or larb or lahb or laap). The fatty meat cut with tangy dressing, fresh herbs and a good shock of spice can warm you up on a cold night or offer a refreshing bite on those hot and heady days of summer. It’s a salad for people who don’t like salads. More herbs than lettuce, more meat than anything else, it satisfies so many cravings in a single dish. I’ve eaten a lot of laab and thought that I had even had some good ones in my past, but my whole world was turned o
