August - 2018

Aperol Spritz-The Drink of the Summer

I spent the end of last summer in Sorrento on the lido of the Grand Hotel Riviera soaking up the sunshine, salt air and unique...

Pass the Pimento Cheese Please!

Pimento Cheese has been a staple of Southern picnics and porch lunches since the 1900’s but was relatively unknown to this California...

Kitchen Challenge Part 6: Counterbalance

My kitchen project is finally in the home stretch with the cabinets delivered and appliances on their way. Last week I spent a literally...

The Festival of the Golden Stool

Bringing Home Boon with Uncle Boons Lamb Laab OR...How I Held My Nose and Learned to Love Fish Sauce

Broad Bites: Bucatini All'Amatriciana

Escape to Istanbul

Paris Top 20-30 in no particular order (with **starred** faves)

The Festival of the Golden Stool

I'm a Fun-gi

Bringing Home Boon with Uncle Boons Lamb Laab OR...How I Held My Nose and Learned to Love Fish Sauce

'Tis better to give than, wait a minute...

Homemade Holidays-Seasoned Salts & Jalapeño Honeys

Five Minute Festive: Personalized Ornaments

Five Minute Festive: Pomanders

Cheers to the Christkindlesmarkt, an Acceptable Place to Get Drunk in Public During the Holidays

Let's Roll - Almond Cinnamon Streusel Rolls

Haul Out the Holly...It's THAT time again!

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